We are a small family farm growing produce and cut flowers in the beautiful north country of New Hampshire. Since 2017, Bridget and Ben Prinkki have been farming just over an acre of land in hopes of bringing fresh, sustainably grown vegetables and blooms to their community. Our mission is to fill bellies and hearts with seasonal bounty and beauty while acting as good stewards of the land. While we are not certified organic, our growing practices meet and exceed current organic standards. Our focus is on building the health of our land’s soil and our low-till system prioritizes the the well-being of the microorganisms that make our gardens thrive.